"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright


  Tried it? Rate this Recipe:


This recipe for EGGS ~ EMERILLíS OMELETS, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, September 29, 2008


5 eggs
1/4 c. milk
1 T. olive oil
1/4 c. yellow onion, thinly sliced
1/4 c. bell pepper, chopped
1/4 c. bacon, cooked and crumbled
1/4 c. Italian sausage, cooked and crumbled
1 T. garlic, minced
1/2 tsp. salt
1/4 tsp. white pepper
1/4 c. cheddar cheese, shredded

In a medium bowl, combine eggs and milk. Whip until combined. Season with half of the salt and pepper. Heat a 14-inch nonstick sautť pan over medium heat. Add the olive oil. Add the onions and bell peppers and cook until soft, approximately 3 to 4 minutes. Add the garlic, sausage and bacon and cook an additional 2 minutes. Add the eggs to the pan.

Using a plastic spatula, gently scrape the bottom of the pan to evenly distribute the cooking egg. Cook for 3 to 4 minutes or until the egg begins to firm. Add the cheese and the remaining salt and pepper. Gently fold the omelet over to make a half moon. Lower heat to low setting. Cook an additional 2 to 3 minutes, turning once. Serve immediately with hot sauce.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!