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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PIE ~ PEANUT BUTTER Recipe

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This recipe for PIE ~ PEANUT BUTTER is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
1 c. graham cracker crumbs
1/4 c. sugar
1/4 c. unsalted butter, cut into pieces

FILLING:
8 oz. cream cheese
1 c. creamy peanut butter
1 c. plus 2 T. powdered sugar
2 T. unsalted butter
1/2 c. chilled whipping cream
1 T. vanilla

TOPPING:
1/2 c. whipping cream
6 oz. semi-sweet chocolate, chopped

Directions:
Directions:
To Make Crust: Generously butter 9 inch pie pan. Mix all ingredients in bowl. Press into pan. Refrigerate for one hour.

To Make Filling: Beat softened cream cheese and peanut butter in large bowl until well blended. Add 1 c. powdered sugar and butter. Beat until fluffy. In a separate bowl, beat whipping cream until soft peaks form. Gradually add remaining 2 T. powdered sugar and vanilla till peaks are stiff. Fold 1/3 of cream into peanut butter mixture to lighten, then gently fold in remaining cream. Spoon into crust. Refrigerate until firm (about three hours).

To Make Topping: Bring cream to a simmer in a heavy saucepan over low heat. Add chocolate an stir until smooth. Cool. Spread topping over pie. Refrigerate (or freeze) until firm. Can be made several days ahead, if frozen.

 

 

 

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