Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

FISH ~ BROILED SALMON WITH ASPARAGUS SPEARS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FISH ~ BROILED SALMON WITH ASPARAGUS SPEARS is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 salmon fillets
lemon pepper
garlic powder
salt
olive oil
asparagus spears, trimmed
Directions:
Directions:
Line baking pan with foil. Place salmon on top, with the skin side down. Sprinkle salmon with mixture of pepper, garlic and salt. Drizzle lightly with olive oil. Place under broiler, set to HIGH. Broil for 5 minutes.

Place asparagus spears on foil, next to the salmon pieces. Drizzle with oil and same spices. Return to the broiler for another 4 - 5 minutes, depending on thickness of fish. Remove from broiler directly to serving plate.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

424W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!