"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for SANDWICHES ~ BEEF BBQ, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, September 29, 2008


5 - 6 lb. chuck roast with bone

1 bottle ketchup
1 stalk celery, finely diced
1 green pepper, finely diced
1 tsp. pepper
3 T. Open Pit BBQ sauce
3 T. vinegar
1 large onion, chopped
3 tsp. Tabasco sauce
2 T. chili powder
2 T. salt
1 1/2 c. water
2/3 c. brown sugar

Cut meat into five or six pieces. Place beef in large kettle with 1 c. water and bring to a boil. Meanwhile, mix together sauce ingredients. Pour sauce over meat and lower heat to a simmer.

Simmer four hours covered, and another four hours uncovered, until meat falls off the bone. Add more water, if needed. May substitute crock pot, if preferred. Remove meat from kettle and pull apart with forks. Discard bone.




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