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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PORK ~ GRILLED BOURBON MARINATED PORK TENDERLOIN Recipe

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This recipe for PORK ~ GRILLED BOURBON MARINATED PORK TENDERLOIN is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs. pork tenderloin (6 pieces)
3/4 c. soy sauce
1/2 c. bourbon
1/4 c. worchestershire sauce
1/4 c. water
1/4 c. canola oil
4 cloves garlic, minced
3 T. brown sugar
2 T. black pepper
1 tsp. white pepper
1/2 tsp. ground ginger
1 tsp. salt
Directions:
Directions:
Rinse tenderloins and pat dry. Combine soy sauce with remaining ingredients, except salt. Place tenderloins in a large ziploc bag and add sauce. Chill for at least 12 hours, turning occasionally. Remove pork from ziploc and discard marinade. Sprinkle lightly with salt.

Grill, covered with grill lid, over high heat (400-500º) for 30 minutes or until a meat thermometer inserted into the thickest portion registers 155º. Turn occasionally. Remove from heat; cover with foil and let stand 10 minutes or until thermometer registers 160º.

 

 

 

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