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COFFEE CAKE ~ CARAMEL APPLE Recipe

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This recipe for COFFEE CAKE ~ CARAMEL APPLE is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans buttermilk biscuits
1 stick melted butter
1/2 c. brown sugar
2 T. light corn syrup
1/2 c. chopped nuts
1 large apple: peeled, cored, sliced

CINNAMON SUGAR MIXTURE:
2 T. sugar
2 T. cinnamon
Directions:
Directions:
Preheat oven to 375º.

Pour melted butter into a large bowl. Blend in brown sugar and corn syrup. Pour mixture into bottom of deep baking dish. Sprinkle chopped nuts on top of this mixture. Place chopped apple on top of nuts.

Dip each biscuit in the cinnamon/sugar mixture - one side only. Place sugared side down in the dish on top of the chopped apples. After placing all biscuits in the dish, sprinkle the remaining cinnamon/sugar mixture over the biscuits.
Bake for 18 - 20 minutes. Remove from oven and invert on warmed platter to serve.

 

 

 

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