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CASSEROLE ~ TACO SQUARES Recipe

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This recipe for CASSEROLE ~ TACO SQUARES is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. pkg. Pepperidge Farm cornbread stuffing mix
14 oz. can cream style corn
1 c. water (divided)
1 1/2 lb. ground sirloin
1/2 c. onion, chopped
15 oz. can black beans, drained
2/3 c. salsa
1 envelope taco seasoning
8 oz. Mexican cheese, shredded



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Directions:
Directions:
Preheat oven to 375º.

Combine stuffing mix, corn and 1/2 cup water; stir well. Press mixture (like crust) into a 9 x 13 inch baking dish coated with cooking spray. Bake at 375º for 8-10 minutes. Remove from oven, set aside.

Cook meat and onion in skillet over medium-high heat until meat is browned, stirring to crumble. Drain well; return to pan. Add remaining 1/2 cup water, salsa, beans, and taco seasoning; stir well. Spoon meat mixture over stuffing crust. Top with cheese.

Cover and bake at 375º for 15-20 minutes or until cheese is bubbly. Cut into squares. Serve with additional salsa. Top with taco bar items: sour cream, black olives, shredded lettuce and cheddar cheese, etc.

 

 

 

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