Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

DIP ~ CHILI AND CHEESE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DIP ~ CHILI AND CHEESE is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 can Bush's chili with beans
2 c. sharp cheddar cheese, shredded
1 small onion, chopped
1 bag Tostidos Scoops
Directions:
Directions:
Preheat oven to 250º.

Spread softened cream cheese in the bottom of baking pan. Layer chili with beans on top. Sprinkle with shredded cheddar and finish with chopped onion. Bake for 25 minutes or until heated through. Serve with Tostitos Scoops.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

355W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!