Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Clam Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Clam Sauce is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil
4 garlic cloves, minced
1/4 tsp. hot red pepper flakes
2 (two) 6 & 1/2 ounce cans minced clams
1 cup chopped Italian parsley
12 Littleneck clams
1/2 cup water
1/2 cup white wine
1 garlic clove
1 pound linguine
Salt and freshly ground pepper to taste
Directions:
Directions:
In a large saute pan over medium heat, heat the oil and saute the garlic until golden. Add the red pepper flakes, minced clams and parsley, and simmer for 3 minutes.

Place the whole clams, water, wine and garlic clove in a separate pan. Bring to a simmer over high heat, lower the heat, cover, and steam the clams until they open.

Cook the linguine according to the package directions. Drain and add to the clam-and-parsley mixture. Toss well. Garnish with the whole steamed clams.

Makes 4 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

373W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!