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Heavenly Crab Alfredo Recipe

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This recipe for Heavenly Crab Alfredo is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
2 (6 oz.) cans white crabmeat, drained and flaked
1/3 c. chopped fresh parsley
1 c. heavy cream
1/2 c. grated Parmesan cheese
2 oz. cream cheese, softened and cut into cubes
1 c. Monterey Jack cheese, shredded
8 slices bacon, crisp-cooked, drained and crumbled
1 lb. dried angel hair pasta, cooked and drained
fresh parsley sprigs (optional)
Directions:
Directions:
Melt butter in medium saucepan over medium-high heat. Add crabmeat and parsley. Cook 1 minute, stirring occasionally. Slowly stir in cream, Parmesan and cream cheese. Cook and stir 3 minutes, until thickened. Fold in Monterey Jack cheese; heat 1 minute more or until cheese is combined. Fold in the crumbled bacon. Serve immediately over pasta. Garnish each serving with parsley sprigs, if desired. Yield: 4 servings

 

 

 

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