"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Pennington's Apple Bars Recipe

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This recipe for Grandma Pennington's Apple Bars, by , is from The Pennington Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jillian Gibbs
Added: Monday, September 29, 2008


2/3 cup shortening
1 cup sugar
1 cup brown sugar
1/4 tsp. salt
2 eggs
1 tsp. vanilla
2 cup flour
2 tsp. baking powder
1 cup peeled apples, diced
1/2 cup nuts (walnuts or pecans)
1/2 tsp. cinnamon

Preheat oven to 350

In a large mixing bowl mix ingredients in order given. Spread in greased 9x13x2 inch pan.

Bake 25-30 min. Test with toothpick




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