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Buttercream Frosting Recipe

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This recipe for Buttercream Frosting is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. butter, softened
1/4 c. cream or evaporated milk
1 tsp. vanilla
1/4 tsp. salt
4 c. powdered sugar
milk, if necessary
Directions:
Directions:
Cream butter, then add cream, vanilla, salt and 1 c. powdered sugar. Beat until creamy. Gradually add the rest of powdered sugar. If necessary, add milk 1 tsp. at a time until you have the consistency you want.
Personal Notes:
Personal Notes:
I add different extracts to go with different cakes, like almond, butter, orange, maple...etc. My favorite is part vanilla, part butter and part almond.

In place of cream, you could use flavored liquid coffee creamer too!

 

 

 

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