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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ruben Dip Recipe

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This recipe for Ruben Dip is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkg corn beef, chopped fine
(thin sliced - Buddy's brand or Kroger brand works well)
3 (4 oz) pkgs Swiss cheese, shredded
(found the shredded Swiss at Kroger also)
2 (8 oz) pkgs cream cheese, room temperature
1 cup mayonnaise
1 (small) can kraut (squeeze juice out)
1 oz sour cream
Directions:
Directions:
Mix the ingredients. Cut the center out of a round loaf or dark rye bread. Put the dip inside the bread. Bake at 350º for approximately 30 minutes.

You can also bake in a pyrex dish at 350º until bubbly (approximately 30 minutes). Serve with sliced dark rye bread.
Personal Notes:
Personal Notes:
This is a delicious dip!

 

 

 

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