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Venison Meatloaf Recipe

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This recipe for Venison Meatloaf is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground venison
2-3 eggs, beaten with milk
1 pkg. saltines
1 T. parsley
1/2 onion, chopped fine
1/2 tsp. pepper
1 tsp. salt
1 T. Worcestershire sauce
a couple dashes of Liquid Smoke
Directions:
Directions:
Mix all ingredients by hand. Form into a loaf and place in a greased loaf pan. Bake at 350º for about an hour or so. I spread some Heinz 57 on top before I bake it. You can use whatever you like.

 

 

 

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