"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wylodine Turney
Added: Monday, September 29, 2008


3 cups all-purpose flour
1 tsp soda
1 1/2 cups oil
2 cups bananas, very ripe and mashed
2 tsp vanilla
1 (8 oz) can crushed pineapple, drained
2 cups sugar
1 tsp salt
1 tsp cinnamon
3 eggs, beaten
1 cup nuts, chopped

Combine dry ingredients, stir in nuts and set aside. Combine remaining ingredients and add to dry ingredients. Stir until moist. Put in two loaf pans. Bank at 350 for 1 hour and 5 minutes. This makes a dark, moist bread.




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