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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Better-Than-A-Candy-Bar Cake Recipe

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This recipe for Better-Than-A-Candy-Bar Cake is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box devil's food cake mix
1 stick butter, softened
1 (11 oz) bag butterscotch morsels
1 (12 oz) bag semi-sweet chocolate morsels
1 (7 oz) bag coconut
1 cup nuts, chopped
1 can Eagle Brand milk
Directions:
Directions:
Mix cake mix and butter with a fork until crumbly. Pat into a greased 9x13 pan. Layer, in order, the butterscotch morsels, chocolate morsels, coconut and nuts. Pour Eagle Brand milk evenly over mixture. Bake at 350º for 25-35 minutes, until top is lightly browned.

 

 

 

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