"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cabbage Salad Recipe

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This recipe for Cabbage Salad, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, September 29, 2008


4 T sugar
1 c wesson oil
1/3 c rice vinegar
1 t salt
1 t pepper
1 t accent
1 cabbage
1 green onion chopped
1&1/2 T bacon bits
1/3c almonds
4 T sesame seeds
1 pk Ramen noodles

Combine dressing ingredients and mix well. Grate cabbage, add chopped green onion and bacon bits. Brown almonds and sesame seeds in oil. (do not burn). Mix all ingredients including dressing. Add noodles at last minute.




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