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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Bread Pudding w/ Caramel Sauce Recipe

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This recipe for Pumpkin Bread Pudding w/ Caramel Sauce is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices of cinnamon raisin bread - cubed (8 cups)
4 eggs
1 cup milk
1 can (15 oz) pumpkin
1 cup firmly packed brown sugar
1 tsp. vanilla
1/2 cup pecan pieces
1 bottle caramel topping, heated as directed on label
Directions:
Directions:
Preheat oven to 350º. Place bread cubes in greased 13x9 baking dish. Beat eggs, milk, pumpkin, brown sugar and vanilla with a whisk. Pour evenly over bread; sprinkle with pecans. Bake
45 minutes or until knife comes out clean. Serve warm topped with caramel topping.

 

 

 

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