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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C. Butter
2/3 C. Flour
7 C. Milk
4 Potatoes-cooked, cooled, peeled and cut in cubes
4 Green Onions, chopped
12 slices Bacon, browned, drained and crumbled
1-1/4 C. Cheddar Cheese, shredded
1 C. Sour Cream
1 tsp. Salt
1 tsp. ground Black Pepper
Directions:
Directions:
In a stock pot, melt butter over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until it thickens. Stir in potatoes and onions. Bring to a boil, stirring frequently.
Decrease the heat and simmer for 10 minutes. Stir in bacon, cheese, sour cream, salt and pepper. Continue cooking, stirring frequently, until cheese is melted.

 

 

 

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