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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Celery, chopped
1/4 C. Onions, chopped
1/4 C. Butter
4 C. Chicken, cooked and chopped
1/4 C. Carrots, chopped
12 C. Water
9 Chicken Bouillon cubes
1/2 tsp. dried Marjoram
1/2 tsp. ground Black pepper
1 Bay leaf
1 Tbsp. dried Parsley
8 oz. Egg Noodles
Directions:
Directions:
In a large stock pot, saute celery and onion in butter, until onions are translucent.
Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf and parsley. Simmer for 30 minutes, stirring occasionally.
Add noodles, simmer for 10-15 minutes, stirring occasionally.
Ladle into bowls and enjoy.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Someone not feeling well? Nothing will make them feel better than a nice warm bowl of homemade chicken noodle soup.

 

 

 

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