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EMERILL’S OMELETS Recipe

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This recipe for EMERILL’S OMELETS, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kate Philabaum
Added: Monday, September 29, 2008
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
½ tsp. Essence (Emerill’s brand, sold in grocery stores)
¼ tsp salt
1/8 tsp. fresh ground pepper
pinch cayenne pepper

Whisk in bowl. Melt 4 tsp. unsalted butter over medium high heat. Add egg mixture, stir lightly until just set on bottom. Sprinkle other ingredients across the top.

¼ c. ham
¼ c. shredded cheddar, plus 1 T for later use
2 T onion, chopped
1 T. green pepper, chopped
1 T. red pepper, chopped
1 T. green chilis, chopped
1 T. sour cream
Mix and sprinkle across eggs in pan..
Directions:
Directions:
Shake pan to loosen edges of eggs. When completely set, click wrist and flip 1/3 omelet over toward center. Turn on plate and garnish with reserved cheddar cheese and scallions.

 

 

 

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