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GRILLED SHRIMP, GRAPEFRUIT & AVOCADO SALAD Recipe

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This recipe for GRILLED SHRIMP, GRAPEFRUIT & AVOCADO SALAD is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
16 medium shrimp, shelled and deveined
3 tsp. fresh lime juice
¼ c. oilive oil
½ tsp. sea salt
¼ tsp. crushed red pepper
1 large pink grapefruit
1 tsp. Dijon mustard
1 medium head butter lettuce (bib)
½ c. arugula (or a 2nd lettuce variety)
1 avocado, peeled and cubed
Directions:
Directions:
Toss the shrimp with 2 tsp. lime juice, 1 T. olive oil, ¼ tsp. salt, and red pepper. Marinate for 15 minutes. Thread shrimp onto skewers to grill, or place on sheet for broiling – about 1 minute each side.

Assemble the saald. Cut out grapefruit segments, squeeze the juice out of the grapefruit shell. Strain and reserve 3 T. of juice. Set aside to use for vinaigrette.

Vinaigrette:
Whisk Dijon, remaining ¼ salt, remaining 1 tsp. lime juice and reserved grapefruit juice together. Whisk in remaining 3 T. olive oil.

Place salad greens on plates. Arrange shrimp, grapefruit segments and avocado on top of the greens. Drizle with grapefruit vinaigrette. Serve immediately.

 

 

 

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