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This recipe for GRILLED SHRIMP, GRAPEFRUIT & AVOCADO SALAD, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kate Philabaum
Added: Sunday, September 28, 2008


16 medium shrimp, shelled and deveined
3 tsp. fresh lime juice
c. oilive oil
tsp. sea salt
tsp. crushed red pepper
1 large pink grapefruit
1 tsp. Dijon mustard
1 medium head butter lettuce (bib)
c. arugula (or a 2nd lettuce variety)
1 avocado, peeled and cubed

Toss the shrimp with 2 tsp. lime juice, 1 T. olive oil, tsp. salt, and red pepper. Marinate for 15 minutes. Thread shrimp onto skewers to grill, or place on sheet for broiling about 1 minute each side.

Assemble the saald. Cut out grapefruit segments, squeeze the juice out of the grapefruit shell. Strain and reserve 3 T. of juice. Set aside to use for vinaigrette.

Whisk Dijon, remaining salt, remaining 1 tsp. lime juice and reserved grapefruit juice together. Whisk in remaining 3 T. olive oil.

Place salad greens on plates. Arrange shrimp, grapefruit segments and avocado on top of the greens. Drizle with grapefruit vinaigrette. Serve immediately.




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