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Easy Cheese Potatoes (Poland) Recipe

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This recipe for Easy Cheese Potatoes (Poland) is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb. California or red potatoes
1 c. milk
1 c. whipping cream
1/4 lb. sharp cheese, grated
1 t. prepared mustard
1 t. salt
dash pepper
Directions:
Directions:
Cook potatoes with skins on until just firm. Refrigerate overnight. Remove skins from potatoes. Shred on large holes of grater. Place in 3-quart buttered casserole. Combine remaining ingredients in sauce pan. Heat just until cheese melts. Stir until smooth. Do not boil. Pour over potatoes. Do not stir. Bake in 350º oven for 1 hour and 20 minutes or until golden brown. Yield: 12 servings.

 

 

 

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