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Hot Fruit Compote Recipe

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This recipe for Hot Fruit Compote is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 soft coconut macaroons
1 (16 oz) can pitted dark sweet cherries, drained
1 (16 oz) can sliced peaches, drained
1 (15 oz) can pineapple chunks, drained
1 (17 oz) can apricot halves, drained
1 (16 oz) can pear halves, drained
1 can cherry pie filling
1/2 cup brandy
Directions:
Directions:
Crumble macaroons in shallow pan. Bake at 400º for 3 - 4 minutes until lightly toasted, stirring. Sprinkle half of macaroons in 2 1/2 quart casserole dish. Layer remaining ingredients in order given. Sprinkle remaining macaroons over and refrigerate 8 hours or overnight. Remove from refrigerator for 30 minutes then bake uncovered at 350º for 30 - 40 minutes or until bubbly.

 

 

 

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