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"Those who forget the pasta are condemned to reheat it."--Unknown

Linda's Cream of Crab Soup Recipe

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This recipe for Linda's Cream of Crab Soup is from The Elliott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chicken broth (you can make with bouillon)
1 stick butter
1 pound crab meat
1/3 c. flour
5 cups half & half
1/4 c. sherry
1/4 tsp. pepper
1/2 tbsp. parsley flakes
1 tsp. Old Bay seasoning
Directions:
Directions:
Melt butter in a large saucepan and add flour stirring constantly until smooth under med-low heat. Add the chicken broth and stir constantly; add the half and half, pepper, parsley, old bay and crab meat. Simmer as long as you want. If to thick - dilute with milk. If not thick enough, make a small amount of rue with butter and flour and add to soup.
Personal Notes:
Personal Notes:
I like my cream of crab soup served with sherry on top of it!

 

 

 

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