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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. oil
2 c. sugar (1 white - 1 brown)
2 c. grated zucchini
1 t. vanilla
3 c. sifted flour
1 t. salt
1 t. soda
2 t. cinnamon
1/4 t. baking powder
3/4 c. chopped nuts
Directions:
Directions:
Beat eggs until light and foamy. Add oil, sugar, zucchini and vanilla. Mix lightly, but well. Add flour, salt, soda, cinnamon and baking powder (sifted together). Mix until blended; add nuts. Pour into 2 greased 9x5 loaf pans. Bake at 325º for 1 hour when toothpick comes out clean. Set on rack 10 minutes. Remove from pans; cool on racks. Yield: 2 loaves.

 

 

 

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