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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1/2 tsp's baking powder
1 tsp's baking soda
3 tsp's cinnamon

2 cups sugar
6 eggs
2 cups oil
3 tsp's vanilla
2 cups zucchini (grated or coarse chopped in blender, with or without peel)
1 tsp's salt
optional- 2 cups chopped nuts or pecans
Directions:
Directions:
Combine first four ingredients, and set aside. Beat eggs, add sugar, vanilla, and the first four ingredients and stir well. Add squash and stir all until mixed well and all is moist. Bake in loaf pans (greased and flour).

Bake one hour at 350 or until done (size of loaf pans and the number cooked at a time, will vary time).

 

 

 

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