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Russian Teacakes Recipe

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This recipe for Russian Teacakes is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Butter, softened
1/2 C. Powdered Sugar
1 tsp. Vanilla extract
2-1/4 C. Flour
3/4 C. Walnuts, finely chopped
1/4 tsp. Salt

Additional Powdered sugar to roll baked cookies in.
Directions:
Directions:
Preheat oven to 400º
Mix butter, Powdered Sugar and vanilla in a large bowl. Stir in flour, nuts and salt until dough holds together.
Shape dough into 1-inch balls. Place 1-inch apart on ungreased cookie sheets.
Bake for 10-12 minutes or until set, but not brown. Cool cookies slightly on wire rack.
Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
These almost melt in your mouth. Some people call these Mexican Wedding Cookies, but we grew up calling them Russian Teacakes.

 

 

 

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