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Old-Fashioned Fruit Salad Recipe

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This recipe for Old-Fashioned Fruit Salad is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. can Pineapple chunks, packed in it's own juice
24 oz. can Peach slices. packed in it's own juice
2 Eggs, beaten
2 Tbsp. Sugar
2 Tbsp. Lemon juice
1 Tbsp. Butter
Dash Salt
1/2 C. Heavy Whipping Cream, Whipped
2 Bananas, peeled and sliced in 1/4-inch rounds
1 C. Strawberries, hulled and sliced
1 C. seedless Green Grapes, cut in half
Maraschino Cherries, with stems
Directions:
Directions:
Drain canned fruit, reserve 2 Tbsp. of the pineapple juice; set aside.
Combine eggs, sugar, lemon juice, reserved pineapple juice, butter and salt in a heavy saucepan. Cook over low heat, stirring constantly, until mixture comes to a boil. Cool.
When cool, fold in whipped cream.
Gently toss bananas, grapes and strawberries with the drained canned fruit. Fold dressing into the fruit. Refrigerate 1-2 hours. Garnish with Maraschino cherries before serving.
Personal Notes:
Personal Notes:
A fruit salad Grandma would have made.

 

 

 

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