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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Applesauce Cake Recipe

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This recipe for Applesauce Cake is from The Blakley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
2 cups sugar
1 1/2 tsp baking soda
1 1/2 tsp salt
1/4 tsp baking powder
3/4 tsp cinnamon
1/2 tsp cloves
1/2 tsp allspice
1 1/2 cup canned applesauce
1/2 cup water
1/2 cup butter
2 eggs
1 cup raisins
1/2 cup finely chopped walnuts
Penuche frosting
Directions:
Directions:
Measure all ingredients into a large mixer bowl. Blend one minute at low speed scraping the bowl often. beat three minutes on high speed scraping occasionally. bake in 9" x 13" pan at 350º for 55 to 60 minutes. Cool and frost with Penuche frosting or serve warm with caramel sauce for desert.

 

 

 

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