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No-Cook Mints Recipe

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This recipe for No-Cook Mints is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (3 oz.) light cream cheese
1/4 tsp. mint extract
2 drops green food color (or any color)
4 1/4 to 4 1/2 c. powdered sugar
superfine sugar
Directions:
Directions:
Mix cream cheese, mint extract, and food color together until smooth. Gradually add powdered sugar and mix until mixture becomes very stiff.

Shape into 3/4 inch balls, using 1 teaspoonful for each ball. Roll in superfine sugar. Place on waxed paper covered with superfine sugar. Flatten slightly with the back of fork to form ridges.

Store mints, tightly covered in refrigerator. Freezes well.

 

 

 

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