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"Food is an important part of a balanced diet."--Fran Lebowitz

Nutty Cheeseball Recipe

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This recipe for Nutty Cheeseball is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shredded cheddar cheese
1 c. shredded Swiss cheese
1 pkg. (8 oz.) regular or light cream cheese
2 T. chopped fresh chives
2 tsp. Worcestershire sauce
1/4 tsp. paprika
1/2 tsp. garlic powder
1/4 c. finely chopped pecans
Directions:
Directions:
Mix all ingredients except pecans in bowl until well blended.

On waxed paper, shape mixture into a ball. Roll ball in chopped pecans. Wrap in waxed paper. Refrigerate until serving time. Serve with crackers or raw veggies.
Personal Notes:
Personal Notes:
This is so easy and so good! If you have a stand mixer, it's even easier whipping this up.

 

 

 

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