"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Stuffed Peppers Recipe

  Tried it? Rate this Recipe:


This recipe for Stuffed Peppers, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sophie Bundy Crumpler
Added: Sunday, September 28, 2008


1 lb. ground beef
1/2 c. rice, uncooked
1 egg, beaten
1 medium onion, chopped
1/2 c. ketchup
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. black pepper

green bell peppers
1/3 c. water
1 Tbsp. sugar


Combine the first 8 ingredients and mix well. Remove the seeds from the peppers saving the tops. Place the mixture inside each pepper and replace the top. Mix the water and sugar in a baking dish. Place the peppers in dish, cover, and bake in a 350 oven for approximately 1 hour.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!