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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Beef Stew Recipe

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This recipe for Beef Stew is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 carrots, peeled and cut into pieces
1 C. sliced celery
1 C. frozen corn
1 C. frozen green beans
1 C. frozen peas
3 large potatoes, peeled and cubed
2 lbs. beef stew meat, cubed
2 C. tomato juice, divided
2 C. water
3 Tbsp. tapioca
1 Tbsp. sugar
1-1/2 tsp. salt
2 beef bouillon cubes
1 Tbsp. Worcestershire sauce
1 tsp. garlic salt
slice of bread
Directions:
Directions:
Preheat oven to 275º.
Place vegetables, potatoes and meat into a large oven-proof pot.
In a saucepan. heat tomato juice and water to boiling. Add to vegetables and meat mixture. Add tapioca, sugar, salt, bouillons cubes, Worcestershire and garlic salt; combine thoroughly. Place a slice of bread on top of mixture.
Cover and bake for 6 hours, adding more tomato juice and water to almost cover mixture, if needed.
Within the final 30-60 minutes of baking, stir the bread into the mixture in the pot.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I usually use French bread and cover the entire mixture with the bread. This is a family favorite!

 

 

 

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