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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Celery Potato Casserole Recipe

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This recipe for Celery Potato Casserole is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs potatoes,peeled and cut into 1/2" dice (4 cups)
4 cups diced celery
1 can (10-3/4 oz) creamof celery soup
3/4 cup sour cream
2 tbls dried parsley
1/2 tsp garlic powder
1/2 tsp salt and black pepper
6 slices cooked bacon, crumbled
2 cups French's fried onions
Directions:
Directions:
Place potatoes and celery in a large pot of water. Bring to a boil over high heat. Reduce to medium heat and simmer for 15 minutes or until potatoes are tender. Drain and return to pot.
In a medium bowl, combine soup, sour cream, parsley, garlic powder,salt and pepper.
Stir soup mixture, half the bacon and half the onions into potato mixture. Spoon into a greased 2-quart casserole. Microwave on high for 5 minutes.
Sprinkle remaining bacon and onions over the top of the dish and microwave for 2 minutes more.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This recipe came from Family Circle.Have not tried it yet but it has everything I love. I can't wait to taste it.

 

 

 

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