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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Martha Washington Candy Recipe

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This recipe for Martha Washington Candy is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 can Eagle Brand milk
1 can coconut
1 quart chopped pecans
2 boxes confectioners' sugar
1 (12 oz) pkg chocolate chips
1/4 pound or 1 stick paraffin
Directions:
Directions:
Combine the butter, milk, coconut, and pecans and gradually add confectioners' sugar. Roll into balls and chill overnight. Melt chocolate chips and paraffin and dip the balls in the chocolate with a toothpick and place on waxed paper.
Number Of Servings:
Number Of Servings:
80-90 balls of cand;y
Personal Notes:
Personal Notes:
A good addition to the Christmas treats!

 

 

 

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