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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Pie Filling Recipe

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This recipe for Apple Pie Filling is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c. sugar
2 tsp. cinnamon
1 tsp. salt
1 c. corn starch

10 c. water
3 tsp. lemon juice

apples of your choice
Directions:
Directions:

Blend in large pan: sugar, corn starch, cinnamon, and salt. Stir in water. Heat and stir until bubbly then add the lemon juice.

Pack sliced apples in quart jars. Leave one inch space; add syrup. Let out air bubbles by running knife down the side of the jar.

Cold pack 15 minutes after the water starts to boil. 7 quarts.


I melt margarine in a skillet then add the pie filling and cook it down similar to fried apples.

 

 

 

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