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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. oil

3 medium onions, sliced thin
3 large carrots, grated
2 medium green peppers, chopped
1/4 tsp. garlic powder

12 lbs. tomatoes, prepared and cut into pieces
1/4 c. brown sugar, packed
1 (12 oz.) can tomato paste
2 Tbsp. canning salt

1/2 tsp. black pepper
2 tsp. oregano
1 1/2 tsp. sweet basil
Directions:
Directions:

Cook in oil, over medium heat: onions, carrots, green peppers, and garlic powder until onions are transparent.

Add tomatoes and remaining ingredients and cook on high until it comes to a boil. Reduce heat to a simmer and simmer, covered, for 2 hours, stirring occasionally. Then put in hot jars and seal.


This makes about 10 pints. You may want to cold pack in boiling water bath 5 minutes to insure preservation. (Follow standard canning directions.)

 

 

 

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