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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

gluten free Corn Casserole Recipe

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This recipe for gluten free Corn Casserole is from The Long-McAllister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 1/4 oz can whole corn
1 14 3/4 oz can cream style corn
8 oz gluten free corn bread & muffin mix
1 cup sour cream
1/2 cup ( 1 stick) butter melted
1 to 1 1/2 cups shredded cheddar
Directions:
Directions:
Pre heat oven t0 350º
In a large bowl stir together the 2 cans of corn, corn mix,sour cream, and melted butter. Pour into a greased casserole dish. Bake for 45 min or until golden brown. Remove from oven and top with cheddar. Return to oven for 5-10 min, or until cheese is melted. Let stand for 5 min and serve warm.
Number Of Servings:
Number Of Servings:
not sure

 

 

 

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