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"Those who forget the pasta are condemned to reheat it."--Unknown

Lemon/Coconut Lush Recipe

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This recipe for Lemon/Coconut Lush is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 stick butter
1/2 cup chopped pecans

1 cup confectioners surgar
1 8 oz. soft cream cheese
1 cup cool whip

3 cup cold milk
2 - 3 oz. pk. instant pudding (coconut, lemon or vanilla)
Balance of cool whip ( Buy large container)
Directions:
Directions:
Mix first 3 ingredients press into 13/9 pan - Bake at 325º 15 minutes COOL
Mix next three ingredients and spread on nut crush after it cools
Mix next 3 ingredients spread on top with balance of cool whip. Add pecans on top
Chill 2 - 3 hours - serve

 

 

 

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