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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Egg Casserole Recipe

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This recipe for Egg Casserole is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sausage, browned
10 eggs
1 cup milk
1 can cream of mushroom soup
3/4 cup Minute Rice (uncooked)
1 (12 oz) carton cottage cheese
American cheese slices
salt and pepper to taste
2 Tbsp onion, chopped (optional)
Directions:
Directions:
Combine soup, rice, cottage cheese, milk, eggs, onion, salt and pepper. Layer sausage, egg mixture, and American cheese in 9x13 pan. Bake at 350º for 30-45 minutes until slightly browned on top.
Number Of Servings:
Number Of Servings:
9 to 12 servings
Personal Notes:
Personal Notes:
This is a traditional dish served Christmas morning along with a frozen fruit cup and Grandma Clark's homemade Danish ring. I make this casserole the night before, and let it bake while we enjoy our Christmas morning present exchange.

 

 

 

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