Chocolate Layer Dessert Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: 1 cup flour 1/2 cup butter or margarine, melted 1/2 cup pecans, chopped 1 1/2 cups powdered sugar (divided) 1 (8 oz) pkg cream cheese, room temperature 2 cups whipped topping (divided) 2 (3 oz) pkgs chocolate instant pudding (lemon, vanilla, or other flavors could be substituted) 3 cups milk

Directions:	Directions: LAYER 1: Combine flour, butter, pecans, and 1/2 cup powdered sugar. Press into bottom of 9 inch baking dish. Bake at 350º for 12-15 minutes or until golden brown. Cool. LAYER 2: Mix cream cheese, 1 cup whipped topping, and 1 cup powdered sugar with electric mixer until smooth. Spread over Layer 1. LAYER 3: Beat pudding and milk on lowest speed of electric mixer for two minutes. Spread over Layer 2. LAYER 4: Spread 1 cup whipped topping over Layer 3. Refrigerate at least one hour before serving.

Number Of Servings:	Number Of Servings: 8 to 12 servings

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Chocolate Layer Dessert Recipe

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