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Clam boil Stew Recipe

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This recipe for Clam boil Stew is from Eating with the Kaharl's: a New England Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ready to cook clam boil from the store- this includes 1 qt. clams, 6 link sausage, 1-1b. chourico, 2 med. onions, 4 red potatoes & 6 hot dogs
Directions:
Directions:
Fill up your sink w/cold water and put clams in there w/some cracked black pepper to clean. Move around w/fingers so clams can sneeze the dirt & sand out. Throw away the clams that are open.

Fill a lg. stock pot ½ way w/water. Cut up chourico & potatoes into cubes, dice sausage links, and cut 2 onions in half and put in water to boil. Season the water w/a little salt, cracked black pepper, crushed red pepper, parsley and some garlic powder.

Once potatoes are fork tender, put clams and cut up hot dogs in pot to cook. When the clams open up they are cooked. Shut off burner & take clams out. Remove them from there shell etc.- cut up and put back in. Put half stick of butter on top to melt in. Serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This recipe given to me by Natalie Costa

 

 

 

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