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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Polly's Cheese Biscuits Recipe

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This recipe for Polly's Cheese Biscuits is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all - purpose flour
1/2 tsp. salt
4 tsp. baking powder
3 tbsp. sugar
1/2 cup shortening
2/3 cup milk
1 - 8oz. shredded cheddar cheese
Directions:
Directions:
Cut shortening into dry ingredients, add milk and cheese mix well. Drop by large spoonfuls onto ungreased pan. Bake at 350º for 8 - 10 minutes. Stir together 2 tbsp. melted butter or margarine and 1/4 tsp. garlic powder. Brush or spoon on top of warm biscuits.
You can use 2 cups of Bisquit mix, just add sugar, cheese and 2/3 cup milk.

 

 

 

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