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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Boerenjongens (Boer-en-young-us) Recipe

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This recipe for Boerenjongens (Boer-en-young-us) is from The McSweet Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 15 oz. package raisins (2 c.)
3 1/2 c. water
2 c. sugar
1 pt. whiskey (2 c.)
Directions:
Directions:
In a large saucepan, combine raisins and water, and bring to a boil
Reduce heat; simmer 20 minutes
Add sugar and stir until dissolved
Remove from heat; stir in whiskey
Fill 4 clean, hot pint or 8 half-pint mason jars with raisin-whiskey mixture; seal
Let stand at least one month

Serve in tiny cordial glasses with pick. Garnish each with a lemon slice, if desired.
Personal Notes:
Personal Notes:
This recipe was sent to Artie and me from my Grandma McIntyre, it was a recipe from Don Veele of Holland, Michigan, and was published in Better Homes & Gardens Magazine in December 1974.

 

 

 

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