"The belly rules the mind."--Spanish Proverb

Malted milk ball crunch Recipe

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This recipe for Malted milk ball crunch, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle LeSage
Added: Sunday, September 28, 2008


21/2 cups rice chex
21/2 cups corn chex
1 cup dry roasted peanuts
1 cup semi-sweet cho. chips
11/2 cups coarsely chopped malted milk balls
1/4 cup butter
1/2 cup dried cherries
1 cup malted milk powder
1 cup mini marshmallows

In large bowl mix cereals and peanuts.
In saucepan heat cho. chips and butter over low heat. Pour over cereal and mix well.
Gradually stir in malted milk powder and mix till coated evenly.
Stir in remaining ings.
Store in airtight container.




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