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Corn Souffle Recipe

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This recipe for Corn Souffle is from The Welfel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2cup milk
2 Tbsp flour
2 Tbsp oleo
2 Tbsp sugar
2 eggs
1 can whole kernel corn, drained
1 can cream style corn
Directions:
Directions:
Blend well milk and flour. Add oleo and heat over
medium heat. Add sugar and eggs. Mix well.
Stir in whole kernel corn and cream style corn.
pour into casserole dish and bake 350%
for about 1 hour.
Number Of Servings:
Number Of Servings:
4

 

 

 

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