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"The belly rules the mind."--Spanish Proverb

Vanilla Pudding Salad Recipe

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This recipe for Vanilla Pudding Salad is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz container Cool Whip
1 8 oz package Cream Cheese softened
1 8 oz can pineapple crushed
1 cup nuts chopped (optional)
2 cups miniature marshmallows
1 large package instant vanilla pudding
Directions:
Directions:
Mix all ingredients together in a large bown until well combined. Refrigerate 1 hour before serving. If consistensy is too thick, add more cool whip to thin. See note.
Personal Notes:
Personal Notes:
You may use Pistachio pudding for variation.

 

 

 

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