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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

French Chocolate Cake Recipe

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This recipe for French Chocolate Cake is from The McSweet Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 oz bittersweet chocolate chips
1 c butter
1/2 c sugar
2 T brandy, rum, orange liqueur, Tia Maria, etc
5 eggs
1 T flour
confectioners sugar
whipped cream
Directions:
Directions:
-preheat oven to 350º
-grease 9" round pan with removable bottom and line with parchment
-wrap pan in foil so water won't seep in (cake is baked in water bath)
-melt chocolate, butter and sugar in microwave
-cool slightly and add liqueur
-beat eggs in mixing bowl
-add flour, then beat in chocolate mixture until well blended
-pour into prepared pan and place pan in roasting pan
-add enough boiling water to roasting pan to come 1/4" up the side of cake pan
- bake 25-30 minutes until edge is set, but center is still soft
-cool on rack
-dust with confectioners sugar and serve with whipped cream on the side
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min or less
Personal Notes:
Personal Notes:
This recipe comes from a chocolate cook book given to me for Christmas several years ago by Artie and Jandie

 

 

 

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