Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Zucchini Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Casserole is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups cracker crumbs
1/4 cup butter or margarine-melted
2 1/2 cups zucchini
3/4 cup shredded sharp cheddar cheese
1 egg, lightly beaten
2 tsp. finely chopped onion
1 small clove garlic, minced
Directions:
Directions:
Preheat oven to 325 degrees. In small bowl combine cracker crumbs and butter; reserve 1/4 cup of cracker mixture for topping. In medium bowl, stir together remaining cracker mixture, zucchini, cheese, egg, onion, and garlic. Place zucchini mixture in 8-inch square baking pan. Sprinkle with reserved cracker mixture. Bake one hour.
Personal Notes:
Personal Notes:
From the kitchen of Donna Miller.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

262W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!